Kaja Elisabeth de Ru-Paulsen

Born and raised in Asker, Norway, Kaja Elisabeth de Ru-Paulsen developed a love for cooking from a young age. Her upbringing in a region known for its rich culinary traditions played a significant role in shaping her passion for food. As a child, she often spent time in the kitchen, experimenting with recipes and learning the art of baking from family members.

Her early experiences in the kitchen laid the foundation for her future endeavors in the culinary world. The skills and knowledge she acquired during her formative years continue to influence her cooking style and the recipes she shares with her audience today.

In addition to her culinary pursuits, Kaja has built a successful career as a communications advisor. She has worked with various organizations, including Horisont Energi and Hike Kommunikasjon, where she applies her expertise in strategic communication and public relations.

Her professional background complements her online presence, allowing her to effectively engage with her audience and share her passion for cooking. Kaja's ability to balance her career and personal interests serves as an inspiration to many who follow her journey.

Through her Instagram account, Kaja has cultivated a community of food enthusiasts who eagerly await her latest recipes and culinary tips. Her approachable style and genuine love for cooking resonate with her followers, encouraging them to try new dishes and embrace the joys of home-cooked meals.

Beyond social media, Kaja's influence extends to her local community, where she actively participates in organizations such as the Forus og Gausel Idrettslag. Her involvement in these groups reflects her commitment to fostering connections and sharing her passions with others.

https://www.instagram.com/kaja_lager_mat